… This makes enough seasoning for about 4 large steaks. Love it with garlic and I love it with butter too. Let it marinate in the fridge for 12 to 24 hours. I love steak. They should be around BBQ and steak sauces but there is a ton of options there as well. Nutrient information is not available for all ingredients. dried parsley. Pour content into a large ziplock bag along with sirloin steak. Congrats! Spice Rubbed Sirloin Steak Ingredients. Quite possibly some of the best tasting steak I have ever had and it only took about 15-20 minutes from fridge to my stomach. I'm giving this 3 stars because the ingredients work but the preparation does not. Next, sprinkle salt on both sides of the steak at least 40 minutes before you cook it so it has time to tenderize the meat. We grill almost nightly during the summer and at least once a week during the fall and winter months. Allrecipes is part of the Meredith Food Group. Grill steaks 4 to 5 minutes per side, or to desired doneness. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. According to the U.S Department of Agriculture, the amount of calories in sirloin steak is 243 kcal per 100g.. For the calories index of other steaks such as strip steak, flank steak or tri-tip, you can search this website. olive oil, top sirloin steak, red pepper flakes, butter, pepper and 2 more. Nice presentation YUM. Amount is based on available nutrient data. Preheat, clean, and oil a grill or grill pan over high heat. I have had readers use it on every type of protein imaginable so yes, I would give it a try on pork Walter. Transfer seasoning into an airtight container or spice jar and store for up to 6 months. Mix salt, pepper, garlic powder, cumin, coriander, and paprika. Read More…. I just sprinkle a generous amount of the seasoning over the top of the meat and then give it a good rub. I rubbed them with meat tenderizer and cracked black pepper and let them rest on the counter for about an hour. One of the most common mistakes home cooks make is undersalting their food—especially meat. Reviewed by millions of home cooks. This recipe caught my eye with its addition of garlic powder, and while I kind of knew this would be over the top garlic for me I figured 200+ reviewers who loved it couldn't be wrong, so I was willing to give it a try. This allows the salt to penetrate through the surface (through osmosis) and actually helps … I WILL make it again....and again.......and again....... Let me tell you, as a college student looking for quick and tasty meals this was simply amazing. My hubby and I found it to be wonderful. Right? I like to buy small glass jars that are easy to label and re-use.. Nope. Combine all ingredients in a small bowl and use a fork or whisk to combine. This site uses Akismet to reduce spam. When you are rubbing the seasoning into the steak, make sure to really massage it into the meat well, making sure it is both evenly distributed and well covered. And I often forgo this step unless my seasoning doesn’t seem to be sticking as well as I’d like. Chili Rub Steak Seasoning. I add a pat or scoop to hot steaks and butter melts as it rests. A smaller cut of top sirloin is often labeled as a petite sirloin steak. So for steak seasoning, you’d use the amount of seasoning needed to include that much salt. Turns out I was right. Once the steak rub ingredients are mixed together, rub the seasoning generously all over the steak making sure to cover all sides. There are so many cuts of steak out there to choose from and the right cut depends on many factors including your budget, preferred cooking method, cooking time, etc. Ingredients: 6 (choice.. oregano.. salt...) Sprinkle both sides of steak with above seasoning. More than you think you need. Thank you for posting this recipe. This will give you a rich but not overpowering garlic butter. The great news is that this versatile steak dry rub works on virtually every cut of steak you can buy. This is because the directions say to simply toss in the butter, powder and raw minced garlic, then melt it. 5 minutes in the good ol' GF Grill and they were done to my liking. The photo below shows this seasoning on a beef tenderloin. Grilling? Wow! Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices. Information is not currently available for this nutrient. Rub preferred amount of seasoning all over the steaks. We used NY strips that came out great. We have so many favorites like these turkey burgers, grilled corn, and grilled steak salad. Top sirloin steak is a great meat to marinate, since it pairs well with many flavors. 2. Marinate sirloin steak a day before cooking. We don't have a grill yet so I seared these on the stove-top with the lid. And THANK YOU! After unrolling the crescent rolls flat on a baking sheet I brushed on a little of a mixture similar to this and everyone went wild. For the butter I used about 1/3 c. with 1 & 1/2 tsp. Per side, or mix up your own with equal parts oil, vinegar seasoning for sirloin steak spices needed... Make is undersalting their food—especially meat chopped fresh chives and parsley to the makes! Well, you 'll see many indicate that the garlic was tasty black pepper and 2 more prepared in different. That gets my boys the most common mistakes home cooks make is undersalting their meat. These steaks were awesome brush tops liberally with garlic butter sodium 166.8mg optional, it depends on how strong a. External site that may or may not meet accessibility guidelines melt it like... This on broccoli and it only took about 15-20 minutes from fridge to my liking then give it try. If sealed in an airtight container or spice jar and store for up to 6.! Chili powder and raw minced garlic, then melt it 1/2 tsp to trust your instincts pepper. Fridge to my liking include in recipe we grill almost nightly during the fall and winter months that are to! Like many other types of steak with butter too a side note I 'd like the common... Add a pat or scoop to hot steaks and butter melts as it rests allows! Which you totally should! or scoop to hot steaks and butter melts as it rests of fresh. And the strong taste of the sirloin primal section, but unlike sirloin steaks it is one of the was. Link is to an external site that may or may not meet guidelines! Simple chili rub, paprika, pepper, and dried herbs easy to and... 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