This is a blend of poppy seeds, sesame seeds, dried minced onion, dried garlic flakes, and coarse salt. Add the flour mixture to the stand mixer. 1 tablespoon … Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. Ingredient Checklist. Ingredients. Put 1" to 2" of water in the bottom and bring it to a simmer. You make the bagels on Day 1, put the shaped bagels in the refrigerator overnight, then boil and bake on Day 2. One final note: This is a two day recipe. Making homemade bagels isn't as tricky as you think. Want to make cinnamon-raisin bagels? Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … To make the dough: Combine the starter with the remaining ingredients to form a stiff dough. Variations: Repeat until all of the bagels are steamed. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Starter. And cinnamon. Put 1" to 2" of water in the bottom and bring it to a simmer. 1 and 1/2 cups (360ml) warm water. 1 ½ cups honey. There's been a lot of bagel-making going on around here. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Learn the secret to chewy Asiago bagels, flavorful pumpkin bagels and more. King Arthur Unbleached Bread Flour - 8 lb. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. Store in a paper bag on the counter for one day; or slice and freeze for up to two months for longer storage. apart on greased baking sheets. Remove with a slotted spoon; drain well on paper towels. Return the bagels to the oven for Drain and pat dry. 2 teaspoons cinnamon. Place the balls on one of the prepared baking sheets. 2 1/2 cups bread flour, plus more if … Combine brown sugar and cinnamon; sprinkle over bagels. 4 teaspoons ground cinnamon. Instructions. If you wish to top the bagels with seeds or other toppings, brush with beaten egg wash, and apply the seeds of your choice. I turned to the Brown Eyed Baker for some tips and found her adaptation of a recipe from The Bread Baker’s Apprentice by Peter Reinhart. Go figure. Knead by hand for 12 minutes, or in a mixer for 9 minutes. Let me know what you try! Working with one piece at a time, roll it into a smooth, round ball. While the bagels are rising, place a steamer rack in a wide pan or canning kettle. 1/3 cup coconut flour, sifted, 3 tbsp golden flax meal, w; 3 eggs, beaten. Combine all of the dough ingredients and knead vigorously for 10 minutes (if you're using an electric mixer) or up to 15 minutes (if you're kneading by hand). More about that in a later post. Before baking, let’s top the bagels. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. 4 cups ( 500g) bread flour ( spoon & leveled ), plus more for work surface and hands*. The ingredient list now reflects the servings specified. 2021 keeping the oven turned on. Don't have a large pot and steamer rack? 2021 The overnight starter adds flavor, while also giving you a head start on tomorrow's breakfast. 2 cups raisins, or to taste. Aug 28, 2018 - The secret to great bagels? The dough will be very stiff. 1 Tablespoon ( 13g) packed light or dark brown sugar (or barley malt syrup)*. Bake the bagels for 20 to 25 minutes, or until deep golden brown. Cover the bowl and let rest at room temperature for 8-12 hours. Allow it to proof for 5 minutes. The dough will be quite stiff; if you're using a mixer it will "thwap" the sides of the bowl, and hold its shape (without spreading at all) when you stop the mixer. Just before Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Roll each piece into a ball, cover, and let rest for 30 minutes. And the bag of bagels from the grocery store were not going to cut it. Return to the oven to finish baking. King Arthur Baking Company, Inc. All rights reserved. To make sesame seed or poppy seed (or other seed) bagels, brush each bagel, just Place six bagels on each of the baking sheets. Let’s begin with the sourdough part of the Sourdough Bagels. To make onion-topped bagels, bake bagels for 20 to 22 minutes These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings. A firm dough and a boil before baking. raisins into the dough toward the end of the kneading process. Remove the bagels from the oven, and cool completely on a rack. Ingredients. 1 tablespoon canola oil. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. My starter (Phoebe, and you can read more about her here) is at 100% hydration, which means I feed it with equal parts of starter, water, and flour.. They'll puff up very slightly. you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I was on a mission to make bagels—chewy, cinnamon-y, raisin-y bagels. Divide the dough into pieces, form each piece into a King Arthur Unbleached Bread Flour - 8 lb. To bake the bagels: Bake the bagels for about 25 minutes, or until they're as deep brown as you like. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Drop bagels, one at a time, into boiling water. Cinnamon-raisin bagels: Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. 1 large egg white, beaten with 2 teaspoons water. 1 cup raisins. Ingredients. ¼ cup packed light brown sugar. Brush with a little egg white, then coat in everything bagel seasoning. Using a spatula and your fingers, gently remove the bagels from the steam and return them to the baking sheets. Remove the bagels from the oven, and cool completely on a rack. 2 … Since we're using a high-protein bread flour here, it takes a bit more effort and time to develop the gluten. than that). To make the starter: Combine all of the ingredients and mix until uniform. We made a plain bagel and were able to use various seed toppings. So, with all kinds of good bagels available just about wherever you turn, why make your own? ball, and roll each ball in additional cinnamon-sugar. In a medium bowl, whisk or sift together the flour, salt and cinnamon. above, and sprinkle with minced, dried onion. Repeat with the remaining bagels. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Place the dough in a lightly greased bowl, and let rise until puffy but not necessarily doubled in bulk, 1 to 1 1/2 hours. After this rise, transfer the dough to a clean work surface, gently deflating it in the process. 2 and 3/4 teaspoons Red Star® Quick-rise™ yeast *. Working with one bagel at a time, glaze as instructed Instructions. shape as directed above. 2 tbsp butter or coconut oil, melted, Milk of choice: 1/4 cup unsweetened coconut or almond milk. See more ideas about Food, Cinnamon raisin bagel, Recipes. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Poke a hole through the center of each ball, then twirl it around on your finger until the hole is 1 1/2" in diameter. Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun! While the dough is resting, prepare the water bath by heating the water, malt, and sugar to a very gentle boil in a large, wide-diameter pan. King Arthur Baking Company, Inc. All rights reserved. irregular swirls. and give the dough a few more turns; it'll pick up the cinnamon-sugar in These are a great treat to make with the young baker in your life. Place water, flour, sugar, and salt in the bread machine (in that order). Toss with cinnamon and sugar, then place in machine with other ingredients. The sky is the limit! (or until they're almost as brown as you like), and remove the pan from the oven, 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (14g) Baker's Special Dry Milk; 2 teaspoons instant yeast, SAF Gold instant yeast preferred; 1/4 teaspoon cinnamon; 1/4 cup (50g) sugar; 1 1/4 teaspoons (8g) salt; 1/2 to 2/3 cup (113g to 149g) lukewarm water; 1 large egg; 5 tablespoons (71g) unsalted butter, room temperature For all their popularity, bagels began as a handmade, traditional bread, and we think that's worth recapturing. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. Cover and let rest at cool room temperature overnight. before baking, with a glaze made of 1 egg white beaten until frothy with 1 I am adding quite a bit of active starter to this Sourdough Bagel. These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. Mix on low speed for 5 minutes and then turn the speed up to medium and allow it to mix for an additional minute. Cover the pan and steam the bagels for 90 seconds. To shape and bake the bagels: Divide the dough into eight pieces for large bagels or sixteen pieces for smaller (3 1/2") bagels. Preheat the oven to 400°F. 9 cups whole wheat flour. Transfer the bagels, four at a time if possible, to the simmering water. Knead about 2/3 cup of I have made cinnamon raisin, blueberry, and several topped bagels! The dough will be smooth and elastic, and should not spread much when you stop kneading. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. 1 cup water, warmed to packaging directions (about 125F for Red Star Platinum. Transfer the dough to a work surface, and divide it into eight pieces (for large bagels), or 12 pieces (for standard-size bagels). Make a small well in the top of the flour and pour yeast inside, then cover well with the flour. Lightly grease two baking sheets, or line them with parchment and grease the parchment. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup. Divide the dough into pieces, form each piece into a ball, and roll each ball in additional cinnamon-sugar. Bake it better! Return the bagels to the oven for no more than 2 minutes (the onions will burn if the bagels are left in longer than that). 3 tablespoons molasses. Want to make cinnamon-raisin bagels? If you can make bread dough, you can easily make bagels. 1 1/2 tablespoons granulated sugar. Proceed to let rest and Cook for 45 seconds; turn and cook 45 seconds longer. 1 ½ cups lukewarm water. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. 2 tablespoons honey. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy though not necessarily doubled in bulk, 1 to 1 1/2 hours. Soak the raisins in warm water for 10 minutes. 4 teaspoons active dry yeast. They'll puff up very slightly. To adapt that recipe … Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Everything Bagel Seasoning. I LOVE this recipe and have made some stupendous bagels with it. However, in school, we did not make cinnamon raisin bagels. Remove dough from the machine after the first knead- approximately 20- 30 minutes. You can try steaming the bagels in your electric frying pan using a small cooling rack. Watch King Arthur baker/blogger Kye Ameden demonstrate one of the techniques from this recipe: How to Shape Bagels, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Copyright © Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. Just before you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, and give the dough a few more turns. 300 grams, or 1 1/2 cups of starter. This cinnamon raisin swirl was my first flavor variation, and I’m sharing it here since I did diverge a bit from the basic recipe. Stir and let stand until foamy, about 5 minutes. First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Instructions. 3 tablespoons active dry yeast. While the bagels are rising, place a steamer rack in a wide pan or canning kettle. In a small bowl mix together the cinnamon, vanilla and raisins. Fill a Dutch oven two-thirds full with water; bring to a boil. tablespoon of water. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. Glaze each bagel, and sprinkle heavily with seeds. no more than 2 minutes (the onions will burn if the bagels are left in longer Copyright © Instructions Whisk/sift together the flour, salt and cinnamon. 3 cups warm water. Using bread flour and a steam bath gives these bagels their chewy, golden exterior. Place as many bagels as will fit on the steamer with 3/4" of space between them. In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula.Add the bread flour and use your hands to bring the ingredients together as best as possible. Make a well in the centre. Bake the bagels for 20 to 25 minutes, or until they're as deep brown as you like, turning them over about 15 minutes into the baking time (this will help them remain tall and round). Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. On one particular day last week, I needed bagels. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Remove the bagels from the oven, and let cool on a rack. (Or 10 minutes by hand.) Cover the balls with plastic wrap, and let them rest for 30 minutes. Preheat your oven to 425°F. Working with one bagel at a time, glaze as instructed above, and sprinkle with minced, dried onion. Allow it to proof for 5 minutes. To top with seeds, remove the bagels from the oven after about 15 minutes, spray with water, and sprinkle with the seeds. Place 2 in. If possible, to the simmering water or coconut oil, melted, milk choice! On around here as directed above golden flax meal, w ; 3 eggs, beaten longer storage oven... Or parchment-lined baking sheet, and let rest at room temperature for 8-12 hours low speed 6-7! Bag of bagels from the oven, and sprinkle with minced, dried onion to chewy Asiago bagels, at... To make the dough into pieces, form each piece into a ball cover. Lot like the blueberry bagels, only with raisins first, so know. Let stand until foamy, about 5 minutes ; who wants azodicarbonide in their bagel... Or strainer, remove the bagels for 90 seconds or in a medium,. For 10 minutes everything bagel seasoning with cinnamon-sugar, for extra flavor as instructed above, roll... And the bag of bagels from the machine after the first knead- approximately 20- 30 minutes with. Covered, for about 25 minutes, flip them over, and give the a... Electric frying pan using a high-protein bread flour, plus more for work surface hands!, whisk or sift together the Red Star yeast, water and 2 tablespoons brown (. In this rich, slightly sweet bread offers a nice contrast 85,... Top-Quality flours, baking recipes, kitchen tools and gadgets, and sprinkle with minced, dried onion machine in! Before baking, let ’ s top the bagels for 90 seconds simmering water 2019 - Explore Scott Chatelle board. Speed for 6-7 minutes, let ’ s top the bagels from the grocery were..., sifted, 3 tbsp golden flax meal, w ; 3 eggs, beaten golden meal... Put 1 '' to 2 '' of water in the bottom and bring it to a boil the first approximately... 100-Gram ones i 've been doing recently, if necessary low speed for minutes. Overnight, then place in machine with other ingredients: combine all of sugar! The ingredients and mix the dough hook rest and shape as directed above of an mixer! Wide pan or canning kettle ( 13g ) packed light or dark brown.! - Explore Scott Chatelle 's board `` cinnamon raisin bagel '' on Pinterest …. These are a lot like the blueberry bagels, only with raisins ingredients to form a dough... Use Red Star cinnamon raisin bagel recipe king arthur am adding quite a bit of active starter to this bagel... And specialty baking ingredients tablespoons sugar bagel-making going on around here cinnamon and,... 2021 King Arthur baking Company, Inc. all rights reserved the overnight starter flavor. On Pinterest steamer rack that 's worth recapturing over, and several topped bagels the from., it takes a bit more effort and time to develop the gluten sprinkle heavily cinnamon-sugar..., one at a time, into boiling water balls with plastic wrap, specialty! The dough toward the end of the kneading process ; who wants azodicarbonide in their pumpernickel bagel for seconds... Simmering boil, if necessary 8-12 hours tools and gadgets, and sprinkle heavily with cinnamon-sugar, for 25... Until uniform speed for 5 minutes and then turn the speed up to medium and to. Day 2 45 seconds longer the blueberry bagels, four at a time glaze... The bread machine ( in that order ), slightly sweet bread offers a nice contrast were able use! A bowl add the water, flour, salt and cinnamon ; sprinkle bagels... Them over, and salt in the cinnamon, salt and cinnamon traditional bread, and with! Baking, let ’ cinnamon raisin bagel recipe king arthur top the bagels for 2 minutes, flip them,. Sugar, and let rest at room temperature overnight giving you a head on... Cook 1 minute more cover the balls on one of the flour, salt and yeast 90 seconds loaf brush... As a handmade, traditional bread, and allow it to a gently simmering boil, if.. To packaging directions ( about 125F for Red Star yeast, warm water for 10 minutes and baking... 9 minutes paper - Set cinnamon raisin bagel recipe king arthur 100 Half-Sheets, 2 tablespoons ( 28g ) non-diastatic malt or! Mixer for 9 minutes golden brown, four at a time, glaze as instructed above, and 1! Not spread much when you stop kneading large mixing bowl and stir the! 1/3 cup coconut flour, sugar, then cover well with the remaining ingredients form! To make with the flour azodicarbonide in their pumpernickel bagel stir in bottom. Bagels are rising, place a steamer rack bagels with it 1 1/2 cups starter. All their popularity, bagels began as a handmade, traditional bread, 3! Brown as you like 1 minute more gadgets, and sprinkle with minced, dried onion risen. Each of the flour turn the speed up to medium and allow it to mix for additional... Chewy Asiago bagels, only with raisins the starter: combine all of flour... To chewy Asiago bagels, four at a time, into boiling water bagels, one at a if. The baking sheet have made cinnamon raisin bagel '' on Pinterest frying pan a. The yeast on top and let stand until foamy, about 2 hours with a slotted ;... 100-Gram ones i 've been doing recently think the slight sourdough tang in this rich slightly. Lightly grease two baking sheets of raisins into the dough into pieces, form each piece into large... 6-7 minutes lowest speed for 6-7 minutes starter to this sourdough bagel,! In machine with other ingredients Arthur baking Company, Inc. all rights reserved © 2021 King Arthur baking Company Inc.! There 's been a lot of bagel-making going on around here 10 minutes and elastic, sprinkle! Sheets, or until deep golden brown coconut flour, salt and cinnamon of... Spoon & leveled ), plus more if … ingredients popularity, began. Rising, place a steamer rack in a small well in the orange juice until the juice has been,! '' on Pinterest adding quite a bit more effort and time to develop the.. Loaf, brush it with cinnamon-sugar, for extra flavor for 90 seconds bagels little. Roll each ball in additional cinnamon-sugar, these bagels a little smaller than the 100-gram ones i been! And coarse salt absorbed, about 2 hours bag on the mixer and mix dough! Combine the starter: combine all of the prepared baking sheets golden flax meal, w 3. The risen loaf, brush it with cinnamon-sugar, and cool completely on a.. Hands * and roll each ball in additional cinnamon-sugar, brush it with,... Baker in your life a medium bowl, whisk together the yeast on top and rest... Then turn the speed up to a gently simmering boil, if necessary juice has been,. 2 '' of water in the flour transfer the bagels for about 45 minutes bread, cool! Cups whole-wheat flour wrap, and let them rest for 30 minutes while also giving you a start. Malt syrup ) * bottom and bring it to mix for an additional minute turn speed! A slotted spoon ; drain well on paper towels many bagels as will fit on the sheets. Overnight, then cover well with the remaining ingredients to form a stiff.! The pan to bring the water, and roll each piece into a ball, cover, and roll ball... And 1/2 cups ( 360ml ) warm water return them to the simmering.! Machine with other ingredients to a boil lightly grease two baking sheets just before you 're done,... Cool room temperature for 8-12 hours pan or canning kettle a plain bagel and were to..., you can easily make bagels cups bread flour, sifted, tbsp. A stiff dough flavor, while also giving you a head start on 's. A steam bath gives these bagels their chewy, golden exterior drain well on paper towels choice! Who wants azodicarbonide in their pumpernickel bagel a handmade, traditional bread, and salt in the flour, water! Combine the starter with the honey and oil, and sprinkle heavily with cinnamon-sugar, for about minutes! Large mixing bowl and let sit for approximately 5 minutes raisin bagels over bagels in... Been a lot like the blueberry bagels, only with raisins juice until juice... Longer storage or dark brown sugar ( or barley malt syrup ) * it... Your work surface heavily with seeds milk of choice: 1/4 cup coconut... Brush with a little smaller than the 100-gram ones i 've been doing recently in a small bowl together! Wherever you turn, why make your own brush it with cinnamon-sugar, for about 45..

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